Featuring locally sourced ingredients, the chef-led kitchen celebrates the zesty flavors of summertime
Los Angeles, CA (RestaurantNews.com) Tender Greens, the Los Angeles-based restaurant known for its elevated approach to peak seasonal fare, proudly announces the launch of its summer menu, spotlighting fresh produce and ingredient-driven flavors. Each dish reflects the brand’s ongoing commitment to culinary excellence. The menu moves with the seasons, guided by local harvests, grown by regional farmers and inspired by bold, distinctive flavors.
Highlights include:
- Sea Bass Plate – Grilled with sea salt and herb oil, served with a choice of two sides
- Summer Longevity – Grilled sea bass or braised beans served with panzanella salad (heirloom tomato, radicchio, arugula), Persian charred eggplant labneh, roasted fennel and fingerling potatoes
- Seasonal Vegetable Plate – Baby sweet peppers, French green beans, summer squash, zucchini and mushrooms* (*subject to availability), served with a choice of two sides
- Summer Harvest Salad – Juicy stone fruit from Family Tree Farms, blackberries, pistachios, goat cheese, caramelized onions and baby lettuces tossed in golden balsamic vinaigrette
- California Bowl – Salmon or chipotle chicken barbecue with roasted corn salsa, cilantro lime brown rice, cabbage slaw, queso fresco, pepitas and lime crema
- Watermelon Agua Fresca – A refreshing summer sip to complete any meal
This seasonal update is rooted in partnerships with California growers like Valdivia Farms (Carlsbad and Escondido), known for their exceptional heirloom tomatoes and specialty produce, and Family Tree Farms, specializing in delicious stone fruits.
“We build every menu around what’s fresh, flavorful and inspiring,” said Chef Oliver Plust, Corporate Executive Chef of One Table Restaurant Brands. “This summer, we’re showcasing the ripe notes of seasonal produce – stone fruits, heirloom tomatoes, summer squash – while staying true to the heart of Tender Greens, where our chef-driven food is made with intention.”
Whether craving bold, plant-based food or a perfectly grilled piece of sea bass, Tender Greens’ summer menu invites guests to experience the best of the season, one thoughtfully crafted dish at a time.
To learn more about Tender Greens, visit TenderGreens.com and connect on Facebook, X (formerly Twitter), Instagram and YouTube.
About Tender Greens
Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand operates over 20 locations and still remains true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors. For more information about Tender Greens, visit TenderGreens.com and connect on Facebook, X (formerly Twitter), Instagram and YouTube.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com
